About Us: Microbial Discovery Group (MDG) is an R&D-driven product development and Bacillus fermentation company. We apply Real Science to a Trusted Process, yielding Proven Success for our partners. At MDG, we recognize the need for sustainable solutions to the world’s largest problems, and we work to solve them as part of our mission to Feed, Clean, Save the World. As a member of our team, your ideas and innovations are integral to who we are. Come grow with us!
Position Summary: The Quality Assurance Technician is responsible for a variety of tasks including performing audits of facilities and processes for compliance. This position will work in a food and feed manufacturing plant and warehouse.
Responsibilities:
Assist with Monitoring sanitation and scale verification logs
Perform packaging quality checks and ensure they meet specification.
Sampling of incoming raw materials
Must ensure that retained raw material samples are organized and stored properly.
Perform Environmental monitoring, including sample prep and plating, log results.
Perform Pre-operational inspection of equipment prior to production
Assist with monitoring GMP compliance by walking the floor
Verify the metal detector in the Food Processing Room per schedule
Enter and manage information into an Excel spreadsheet and internal data management system.
Fulfill other duties or responsibilities as required and/or assigned.
Qualifications: Knowledge, Skills, Abilities
MS Word and Excel experience
Education, Training, Experience
0-2 years in QA in food or feed manufacturing or food preparation service
High school diploma or equivalent.
Technical certification, Bachelor’s degree in Biology, Bacteriology, Microbiology, or Food Science, preferred
Work Environment and Physical Requirements:
Majority of work is conducted in a laboratory environment and may include occasional exposure to cold temperatures
Work includes lifting (up to 30 lbs.) and frequent use of hands for handling objects, tools, and controls
May be exposed to airborne particles and chemicals used in fermentation production facilities
Safety Requirements:
Mandated use of company-issued Personal Protective Equipment (PPE)
Adherence to all company safety procedures and regulations to maintain a safe working environment